Fresh lobster, raw bar, and New England classics under our iconic striped tent on the water.
Choose Traditional — chilled with mayo, celery & lemon — or Naked, warm and butter-poached. Served on an Iggy's-baked bun.
from $381.5 lb. lobster, steamers, mussels, roasted potatoes & homemade coleslaw — the full coastal experience in one glorious bowl.
$75A top-secret recipe since 1994. Steamed quahog clams, potatoes, onions, bacon — rich, creamy, and utterly unforgettable.
$10











The Barking Crab opened its doors in May 1994 along Boston's historic Fort Point Channel as an outdoor summer restaurant — originally called "Venus, Seafood in the Rough." Three decades later, it's become one of the city's most beloved destinations, seamlessly blending the casual spirit of a coastal clam shack with a vibrant urban waterfront setting.
What began as a seasonal spot for lobster rolls and longnecks has grown into a year-round institution, complete with an expansive deck under our iconic yellow-and-red striped tent for summer nights, and a wood-burning stove to keep things cozy through Boston's famous winters.
We source the freshest seafood daily, serve up an on-site marina for those arriving by boat, and offer the kind of relaxed, unpretentious experience that keeps Bostonians — and visitors from around the world — coming back year after year.
Host your next event on the water. The Barking Crab offers private dining for corporate events, rehearsal dinners, birthday celebrations, and more — with custom menus and unbeatable waterfront views.
Plan Your EventGive the gift of the best seafood in Boston. Barking Crab gift cards are perfect for every occasion — birthdays, holidays, graduations, or just because. Available in any amount.
Get a Gift Card88 Sleeper Street
Boston, MA 02210
(Fort Point Channel)
Sunday – Wednesday: 12pm – 9pm
Thursday – Saturday: 12pm – 10pm